![]() Kimchi and Pork Filling (I'm folding dumplings in this recipe, but you can use that same filling recipe to form wontons)įor a classic wonton dipping sauce, try our Wonton (and Dumpling) Dipping Sauce recipe.So what type of filling should you use? There are many options! I'll gradually post more filling recipes on the blog, but you can start with these: Wontons, all day, every day! About The Wonton Filling Keep repeating until you've used up all the filling and wrapper. Set the wrapped wonton on the plate/board, and start the next one. I like there to be a little "tail", but that's just personal preference. Or you can even just seal it right at the corner. You can let the corner stick out as much or as little as your want. Let the corners overlap a bit so that some of the corner sticks out. Wet one of the bottom corners of the triangle (I do the left corner). Press out any air bubbles and seal the triangle. And then fold and secure the two un-wet edges to the two wet edges. I just like to wet two side by side edges. Note: Some people like to wet all four edges. Either click the color that you want, or mix your own color by clicking More Outline Colors. Click Shape Format, and then click the arrow next to Shape Outline. Dip one finger in the bowl of water (I keep the water in a small dish next to my left hand). Select the shape or text box to which you want to add, change, or remove a border. Place two teaspoons of the wonton filling in the center of the wrapper.Ģ. ![]() A stack of square wonton wrappers Step By Step Method Step 1: place filing This is now your wonton wrapping station. A smaller plate/board to do the actual folding work on.A big plate/board to place the wrapped wontons.A small dish of room temperature water (this is for you to dip your finger in to moisten the wrapper edges).Ready to begin? Ok first you'll need five items: It's easy on the eyes and a method that is easy to learn and remember. I like this method because it's simple and not too fussy. This shape is called the ingot because this fold is supposed to resemble a golden ingot (luck and fortune)! So very Chinese of us ^_^ There's the nurse cap, the big purse, the ruffled purse, the fish, the pouch, the envelope (also called folding hands).and my personal favorite, the ingot. Each method has a different name and they are all quite fun. It's simple and quick and also quite pretty. There are many ways to fold wontons, and this is our go-to style.
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